artsy fart.

stayed up for 3nights. didn't have good sleep for the past 10days.
2nd submission for studio is finally here and over!!! *grins*

slept through the whole of thursday after my submission at 9 in the morning. came back at 10 and went to bed shortly, waking up at half past 6.

(roomie was away in the library studying and housemate already had his dinner) so i had to whip up something for dinner for myself.

checked the fridge...the fact that it was a thursday didn't help in brainstorming for what to cook because the fridge was running low on supplies!!! ahhhh~
there was a lil rice left from dinner the day before, some button mushrooms and a lil bacon. oh..n all that's left in ithe freezer is chicken!!! (i want other kinds of meat =.=)
there was half a bittergourd left. initially i did thought about cooking 2 separate dishes, a meat and a veg. but that would be too much for me. n too much of a hassle.

so i ended up cooking baked rice instead! *grins*

posted this up because shuning is great at chao fan!! =D girl...u can make baked rice too.

just fry it according to the fried rice method lor. just tt i used olive oil to give it an extra kick. added bacon and freash button mushrooms.

marinated the chicken thigh with soy sauce, sesame oil, sugar/honey, pepper. coat it with thin layer of flour and pan fry it til golden but not thoroughly cooked.

cut up the chicken thigh into strips. see...the inside is not thoroughly cooked cause got to put it in the oven so let the oven do the rest. X)

place the chicken on top on the rice. don't cut the chicken into strips before frying because it'll make ur chicken cook faster when pan frying, cut it only when you are putting it in the oven.

place mozzarella on top. i didn't have any so i put sliced cheese. mozzarella taste stronger. sliced cheese taste more milky. and mozzarella gives u the nice stringy look when you are eating it. (like how a nice hot pizza would work)